Search results for "seed quality"

showing 5 items of 5 documents

The pea sulfate transporter, PsSULTR4, contributes to seed yield and quality

2023

To investigate the role of vacuolar sulfate in seed yield and quality, we have targeted the single pea SULTR4 gene (PsSULTR4), which encodes a transporter homologous to Arabidopsis SULTR4;1 and 4;2 that allow sulfate efflux from the vacuole to the cytosol. By simulating the 3D structure of PsSULTR4, we observed that it is similar to that of SULTR4;1 in Arabidopsis. Furthermore, a phylogenetic analysis revealed a high level of conservation of SULTR4 protein motifs across land species. A fluorescent protein fusion experiment confirmed that PsSULTR4 localizes to the vacuolar membrane.Five sultr4 mutants were identified by TILLING (Targeting Induced Local Lesions IN Genomes), two of which showe…

Vacuolar sulfateSeed yieldSulfate transporter SULTR4[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologySeed qualitySulfur amino acidsSulfur deficiencyPisum sativumStorage proteins
researchProduct

How does sulfur deficiency modulate pea response to water stress? Impact on early developing and mature seeds

2018

National audience; Pea (Pisum sativum L.) produces seeds rich in proteins but yield and quality remain unstable across years due to various stresses. Sulfur (S) deficiency and water stress are two abiotic stresses that interact in the current context of climate change and low-input practices, and recent studies suggest an important role for sulfate transport and metabolism in the plant response to water stress. To investigate the interplay between sulfur nutrition and the water stress response, sulfate-deprived pea plants were subjected to a 9-days period of water stress during the early reproductive phase. While water stress did not impact seed yield, sulfur deficiency alone or combined wi…

[SDE] Environmental Sciences[SDV]Life Sciences [q-bio]food and beveragesdroughtsulfur deficiencysulfur nutrition[SDV] Life Sciences [q-bio]shotgun proteomics[SDE]Environmental Sciences[SDV.BV]Life Sciences [q-bio]/Vegetal Biologyseed embryogenesis[SDV.BV] Life Sciences [q-bio]/Vegetal Biologyseed qualityComputingMilieux_MISCELLANEOUSseed embryogenisis
researchProduct

Changes in the pea seed proteome in response to drought combined with sulfur deficiency

2017

EABAPGEAPSI DOCT INRA; Pea (Pisum sativum L.) produces seeds rich in proteins, but seed yield and quality remain unstable across years due to abiotic stresses occurring during the reproductive period. Drought and sulfur deficiency are two abiotic stresses that interact in the current context of climate change and lowinput practices, and recent studies suggest a role of sulfate transport and metabolism in the plant response to drought (Ernst et al., 2010; Chan et al., 2013; Gallardo et al., 2014; Ahmad et al., 2016). In this study, we investigated the impact of sulfur deficiency combined with drought on the pea seed proteome. Pea plants were subjected to sulfur-deficiency two weeks after sow…

[SDE] Environmental Sciencessulfur nutritionwater stressshotgun proteomics[ SDV ] Life Sciences [q-bio][SDV]Life Sciences [q-bio][SDE]Environmental Sciencesfood and beveragesseed embryogenesisseed qualitylabel-free
researchProduct

Role of vacuolar sulfate in nutritional quality of pea seeds

2022

Grain legumes have a key role to play in both agroecological and food transitions. Indeed, these plants are able to accumulate large amounts of proteins in their seeds even in the absence of nitrogen fertilization thanks to symbiotic N2 fixation in the root nodules. However, legumes are exposed to abiotic stresses, including nutrient deficiencies, making it important to optimize nutrient use efficiency for maintaining seed protein content and quality. Seed protein quality refers to the ability of the seed proteins to meet the body’s requirements for essential amino acids. It strongly depends on the amino acid balance, which determines protein digestibility. In pea (Pisum sativum) seeds, met…

[SDV] Life Sciences [q-bio]storage proteinsseed qualitysulfur amino acidsvacuolar sulfatePisum sativum
researchProduct

Role of vacuolar sulfate in the nutritional quality of pea seeds

2022

Legumes have a key role to play in both agroecological and food transitions due to their ability to accumulate large amountsof seed proteins without nitrogen fertilization thanks to symbiotic N2 fixation in the root nodules. However, in agroecologicalsystems, legumes are more exposed to nutrient deficiencies, including sulfur deficiency, than in conventional systems, makingit important to optimize nutrient use efficiency for maintain seed protein quality, in particular the level of (semi) essentialamino acids like methionine and cysteine. These sulfur-containing amino acids are synthetized through the sulfur metabolicpathway starting from sulfate reduction. Sulfate is taken up from the soil…

[SDV] Life Sciences [q-bio]storage proteinsseed qualitysulfur amino acidsvacuolar sulfatePisum sativum
researchProduct